Hey everyone, welcome to my recipe site.it is Ruth Leonard. Today, I’m gonna show you how to prepare a special dish, tropea pasta. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Tropea pasta is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Tropea pasta is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have tropea pasta using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Tropea pasta:
- Make ready 11.29 oz pasta
- Prepare 7.0 ricotta cheese
- Get 14,11 oz di pomodori ciliegia
- Get 6 cucchiai di olio extravergine di oliva
- Make ready 5.30 oz red onion
- Make ready Salt
Instructions to make Tropea pasta:
- Take a large skillet and heat the oil. Add the cut chilli peppers and the thinly sliced red onion. Cook over very low heat, always stirring until the onion is tender but not burned.
- Add the cherry tomatoes cut into small pieces and salt to taste. Cover the pan and cook slowly and stir occasionally.
- Take the ricotta cheese and to make it creamy add a splash of possibly hot water to it. Mix with a fork until you get a creampie. Pour that creamer in the pan and mix well turning the heat off.
- Boil the water with salt to cook the pasta and look at the time indicated on the package of the same. Drain the pasta well and pour into the pan. Cook always mixing on low heat for less than 5 minutes. Serve hot in 4 hot dishes and accompany with good red wine. Thanks for reading my recipes.
So that’s going to wrap this up for this special food tropea pasta recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
