Hey everyone, hope you are having an incredible day today.it’s Ronnie Elliott. Today, I’m gonna show you how to make a distinctive dish, veggie pasta shells with french bread. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Veggie Pasta Shells With French Bread is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Veggie Pasta Shells With French Bread is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook veggie pasta shells with french bread using 8 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Veggie Pasta Shells With French Bread:
- Take 1 Box Medium Pasta Shells
- Take 1 Jar Pasta Sauce or homemade
- Prepare 10 Snow Peas Sliced
- Make ready 10 Grape Size Tomatoes🍅 Sliced In Half
- Take 3 Medium Size Red Bell Peppers Sliced (Julian-Sliced Long Way)
- Make ready Salt
- Prepare 1 Drop Oil
- Make ready French Bread 🥖
Steps to make Veggie Pasta Shells With French Bread:
- Use a Deep Pot or Dutch Oven and fill with water.
- Add Oil, and Salt and bring to a Boil.
- Add Pasta and Cook Until Al Dente
- In A Sauce Pan Warm Up The Pasta Sauce. Add The Veggie To The Sauce. Bring To a Boil Under Medium Fire
- Slice And Toast French Bread 🥖
- TIP* Please Be Careful Hot🔥💦 Water
- Drain Pasta, Mix Sauce and Serve with French Bread
- 😋Enjoy Yummy Goodness 😋
So that is going to wrap it up for this special food veggie pasta shells with french bread recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
