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Hello everybody, hope you’re having an incredible day today.it’s Bess Stanley. Today, we’re going to prepare a special dish, pasta and beef. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Pasta and Beef is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Pasta and Beef is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook pasta and beef using 29 ingredients and 24 steps. Here is how you can achieve it.

The ingredients needed to make Pasta and Beef:

1. Make ready Vegetables—————–
2. Make ready 1 cup chopped celery
3. Prepare 1 cup chopped carrots
4. Get 1 small onion chopped
5. Prepare To taste kosher salt
6. Make ready 1 cup whole kernel corn
7. Prepare 1/4 cup chopped olives
8. Make ready 5 cloves garlic sliced
9. Take 1/2 cup frozen English peas
10. Prepare 1 tablespoon extra Virgin olive oil
11. Prepare Beef——————————
12. Get To taste ground white pepper
13. Make ready To taste kosher salt
14. Take 1 cup panko breadcrumbs maybe an extra 1/3 cup
15. Prepare 2 eggs beaten
16. Make ready 1 tablespoon water
17. Prepare To taste ground black pepper
18. Prepare 1-1/2 pound beef sirloin
19. Take 1/2 cup flour
20. Prepare As needed oil to medium fry beef in
21. Get Pasta—————
22. Make ready 1/2 pound pasta, rigatoni
23. Take 2 quarts water
24. Take 1 tablespoon kosher salt
25. Get 1 tablespoon extra Virgin olive oil
26. Take Sauce—————————
27. Get 3 tablespoons all purpose flour
28. Get 1/2 stick butter
29. Get 1-1/2 cup beef broth

Instructions to make Pasta and Beef:

1. Slice the onion. Cut the carrots. Slice the celery. Set aside.
2. Slice the beef and beat it thin and even be consistent on each serving of beef you slice. Take about 1 cup of the meat and chop it up.
3. Here they are beaten.
4. Season each portion of beef.
5. Season both sides.
6. Add the beef that is chopped up to a hot deep pan with olive oil in it
7. Boil the pasta in the water, salt and oil.
8. Now add the sliced garlic, spices, and vegetables, but not the English peas to the meat in the pan. Sauté for 15 minutes.
9. Beat the eggs and water add a pinch of kosher salt.
10. Season the flour with salt and pepper. If your breadcrumbs are not seasoned then add a bit of kosher salt to the breadcrumbs.
11. Coat the beef with the flour then dredge in the egg wash. Then coat with the breadcrumbs.
12. Fry till golden brown.
13. Turn as needed.
14. Move the beef to paper towels to absorb excessive amounts of oil.
15. Make a crater in the center of the vegetables. Add the butter.
16. Let it melt.
17. To the melted butter add the flour and make a Roux. Cook till lightly brown.
18. Almost ready for the stock.
19. Add the beef stock and make a sauce when smooth add the vegetables.
20. Let it thicken.
21. Add the pasta and English peas vegetables and sauce.
22. Mix well simmer for 10 minutes and cover remove from heat and let rest for 12 minutes.
23. Give a stir before serving. Mix well the pasta vegetables and frozen peas.
24. Serve the beef with the pasta. I hope you enjoy!!

So that is going to wrap this up with this exceptional food pasta and beef recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!