Hey everyone, welcome to my recipe page.it’s Elsie Hill. Today, I’m gonna show you how to make a distinctive dish, chicken and mushrooms alfredo pesto pasta. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Chicken and Mushrooms Alfredo Pesto Pasta is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Chicken and Mushrooms Alfredo Pesto Pasta is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook chicken and mushrooms alfredo pesto pasta using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chicken and Mushrooms Alfredo Pesto Pasta:
- Take 1/2 lb fettuccine pasta
- Take 2 tsp olive oul
- Make ready 1 lb boneless chicken breast cut into strips
- Take 2 cups milk
- Make ready 1/2 cup Philadelphia cream cheese
- Prepare 1/2 cup mushrooms
- Take 1/2 cup kraft grated Parmesan cheese
- Take 2 tbsp pesto
Steps to make Chicken and Mushrooms Alfredo Pesto Pasta:
- Cook Pasta as directed on package
- Heat oil in a large nonstick skillet on medium heat. Add chicken and cook for 7 minutes
- Stir in milk and cream cheese and cook for 3 minutes or until cream cheese is completely melted. Add mushrooms, Parmesan and pesto. Stir and cook for 3 minutes
- Drain pasta and add to sauce and stir and mix for 2 minutes
- Serve with garlic bread and enjoy
So that’s going to wrap it up for this special food chicken and mushrooms alfredo pesto pasta recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
