Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, masaledar dahi (curd) bhindi. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Masaledar dahi (curd) bhindi is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Masaledar dahi (curd) bhindi is something that I’ve loved my entire life.
Welcome to all Visitors & Subscribers On Food Secrets With Shama! In this video, I am going to tell you How to Make Easy Dahi Bhindi Recipe New Style. generally it is added to most of the recipes as supporting ingredient to lower the spice or to improve the consistency. however it can also be used as one of the primary ingredient for curries and dahi wali bhindi recipe is one such simple and easy recipe. Here's How You Can Make Dahi Bhindi (दही भिंडी ) Very Easily and Quickly.
To get started with this particular recipe, we must prepare a few ingredients. You can have masaledar dahi (curd) bhindi using 16 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Masaledar dahi (curd) bhindi:
- Get bhindi chopped
- Get oil
- Get onion chopped
- Take jeera(cumin seeds)
- Prepare kasuri methi
- Prepare bay leaf
- Get green Elaichi
- Get Ginger garlic paste
- Prepare turmeric powder
- Make ready red chilli powder
- Take pav bhaji masala
- Get Corinader leaves
- Get jeera powder
- Take s garam masala
- Get curd
- Take coriander powder
Find the complete instructions on Bawarchi. Dry roast the coriander powder, fennel powder and the red chillies. Add the dry roast masala when the gravy thickens. Hyderabadi Dahi Bhindi or Shahi Dahi Bhindi Masala is easy and delicious Okra/ladies finger/vendakkai curry made in onion-tomato and yogurt/curd sauce or gravy.
Steps to make Masaledar dahi (curd) bhindi:
- Chop bhindi as per you wish and the roast it a little
- In a pan heat oil, cumin seeds,bay leaf, onion, ginger garlic paste and mix it for 2-3 minutes, then add all the dry ingredients
- Stir it well and then let the masala to cook
- Add curd and switch off the flame and stir
- Again switch on the flame and cook till oil comes out
- To this add bhindi and put the plate on it to cover
- Once done serve it with roti or naan
Add the dry roast masala when the gravy thickens. Hyderabadi Dahi Bhindi or Shahi Dahi Bhindi Masala is easy and delicious Okra/ladies finger/vendakkai curry made in onion-tomato and yogurt/curd sauce or gravy. This is easy Okra curry (bhindi sabzi) that goes well with steamed rice, simple pulao or roti/paratha. With a wired whisk, whip ½ cup yogurt (curd or dahi) till smooth. Dahi khatta hai and Dahi khatti hai are both correct.
So that’s going to wrap it up with this special food masaledar dahi (curd) bhindi recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
