Hello everybody, welcome to my recipe page.it is Elijah Webster. Today, I will show you a way to prepare a distinctive dish, easy rose & kesar pista kulfi (no fire). It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
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Easy Rose & Kesar pista kulfi (No fire) is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Easy Rose & Kesar pista kulfi (No fire) is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have easy rose & kesar pista kulfi (no fire) using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Easy Rose & Kesar pista kulfi (No fire):
- Prepare Amul gold(any full fat) milk
- Get full fat milk powder
- Make ready condensed milk
- Take roohafza/rose water
- Get saffron strands
- Make ready pistachios
- Prepare cardamom powder
Steps to make Easy Rose & Kesar pista kulfi (No fire):
- At first in a mixing bowl pour the liquid milk. Add the powdered milk to it and with a whisk. Next add the condensed milk & mix everything together.
- Next separate the milk in two different bowl. In one bowl pour the roohafza & mix properly. In another bowl add saffron strands soaked milk, few pistachios & cardamom powder.Mix thoroughly.
- Now pour the mixtures in kulfi moulds. Cover up the mould with aluminium foil wrap then poke in the centre of the aluminium foil and place a wooden kulfi stick carefully.repeat this process to all the moulds.
- Place all the kulfi moulds inside the freezer on a upright position.Let those set for at least 5-6 hours or overnight. Rub the kulfi mould withbur palms & carefully release the kulfi & enjoy.
So that is going to wrap it up with this special food easy rose & kesar pista kulfi (no fire) recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!!
