Hello everybody, I hope you are having an incredible day today.it is Mittie Carroll. Today, we’re going to make a special dish, cold angel hair pasta. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Cold angel hair pasta is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Cold angel hair pasta is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have cold angel hair pasta using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Cold angel hair pasta:
- Get Angel hair pasta
- Prepare 50 ml Sherry vinegar
- Prepare 100 g chopped Kombu
- Take 10 ml truffle oil
- Prepare 20 ml olive oil
- Take Chopped chives
- Make ready Black pepper (grounded)
Instructions to make Cold angel hair pasta:
- Cook pasta for 3 minutes, set in an ice bath immediately
- In a mixing bowl, mix all other ingredients together.
- Toss pasta in the sauce mix and serve. Salmon roe is optional, but adds a salty fresh taste to the dish.
So that’s going to wrap this up with this exceptional food cold angel hair pasta recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
