Hello everybody, welcome to our recipe page.it is Rosie Schmidt. Today, I’m gonna show you how to make a special dish, pasta con le sarde espressa. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Pasta con le sarde espressa is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Pasta con le sarde espressa is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have pasta con le sarde espressa using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Pasta con le sarde espressa:
- Get 2 small fennels
- Prepare 2 anchovies
- Take 1 tin sardines (usually 3-4 sardines)
- Make ready 1 clove garlic
- Take 1 chilli (optional)
- Make ready 1 pinch saffron (optional)
- Take 1 big handful of raisins
- Take 8-10 cherry tomatoes (or 2 large tomatoes)
- Get 200 g fresh pasta (or 150g dried)
- Prepare 1 handful breadcrumbs
Instructions to make Pasta con le sarde espressa:
- Bring a large pot of salted water to the boil for the pasta as usual. Slice the bulbs of the fennel in thin rounds; keep aside the fluffy tips for later.
- Add the fennel, chilli, saffron, garlic and anchovies to a pan with the oil and fry for a few minutes. Once the fennel starts to soften and the anchovies start to dissolve, add the raisins. After another minute or so, add the sardines and the chopped tomatoes and cook for another 5 minutes tossing frequently.
- Remove from heat. Cook the pasta (these are homemade chestnut and wholemeal pappardelle); in the meantime, chop the fennel tips finely.
- Drain the pasta al dente and combine it with sauce in the pan. Add the chopped fennel tips and the breadcrumbs.
- Done!
So that’s going to wrap it up for this exceptional food pasta con le sarde espressa recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
