Hello everybody, I hope you’re having an incredible day today.it is Terry Page. Today, we’re going to make a special dish, poached pollock and pasta parmesan. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Poached Pollock and Pasta Parmesan is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Poached Pollock and Pasta Parmesan is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook poached pollock and pasta parmesan using 12 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Poached Pollock and Pasta Parmesan:
- Get 1 pound spaghetti pasta
- Prepare 1 tablespoon extra Virgin olive oil for boiling pasta
- Make ready As needed water to boil noodles
- Take 1 stick butter
- Prepare 1 tablespoon heaping of minced garlic
- Prepare To taste kosher salt
- Make ready To taste ground black pepper
- Get 2 tablespoons chopped parsley
- Prepare 1 teaspoon marjoram
- Take 1/2 cup grated parmesan cheese
- Get 1-1/4 pound pollock filets
- Prepare 1/4 cup extra Virgin olive oil for poaching
Instructions to make Poached Pollock and Pasta Parmesan:
- Heat the water, oil, and boil the pasta. You can use store bought, homemade, or fresh.
- Keep stirring so as not to stick together.
- Melt the butter, add the 1/4 cup of oil, and add the garlic and pollock. Poach the filets in the garlic butter.
- When the fish is done flake it in the pan and season to taste.
- Now add the pasta. Stir well coat all the cooked pasta. Just heat through. This should be el-denté just under done so as it will continue to cook when transferred.
- Now add the marjoram and parsley.
- Add salt and pepper to taste.
- Add the cheese to the pasta. Stir well coat all the pasta add pasta water I used about 2 cups. Add a little at the time.
- After you add some of the pasta water, this will cause the pasta to be creamy thick. Too much and it will be soupy.
- Serve. I hope you enjoy!
So that is going to wrap it up with this special food poached pollock and pasta parmesan recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
