Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, kurkure karela and bhindi. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Kurkure Karela and Bhindi is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Kurkure Karela and Bhindi is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have kurkure karela and bhindi using 14 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Kurkure Karela and Bhindi:
- Take Bhindi or Karela (whatever you want to make)
- Take Rice flour
- Prepare Besan/gram flour
- Take Cornflour (white one)
- Take Aamchur(dry mango) Powder
- Prepare Kashmiri Chilli powder
- Get Coriander powder
- Get Cumin powder
- Prepare Salt
- Take Water
- Get For deep frying
- Make ready Oil for frying
- Prepare For seasoning
- Make ready Rock salt or Chaat masala (optional)
Instructions to make Kurkure Karela and Bhindi:
- Clean and wash the Bhendi/Karela (drain off excess water), then if its Bhendi thin slice into 5 to 6 pieces lengthwise and if it's Karela thin slice it into roundels….keep in a bowl big enough to comfortably mix all ingredients.
- Now add all other ingredients and mix and add water as required, if needed so that everything sticks to the Bhendi and Karela(as in the pic) but do not make it into batter.
- Meanwhile heat oil in a kadai once oil gets hot in the kadai, lower the flame and in quick action add in the Bhendi strips or Karela roundels one by one (do not overcrowd the kadai) and fry in low medium flame till they are crispy and golden in colour. Keep it on a kitchen tissue paper to absorb excess oil. Once cooled, sprinkle with black rock salt or chaat masala. It nearly takes 1 hour to fry 400 gms of Karela or Bhendi. You can eat it fresh or store and relish afterwards.
So that is going to wrap this up for this exceptional food kurkure karela and bhindi recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
