Hello everybody, welcome to our recipe page.it is Elmer Reese. Today, I’m gonna show you how to make a special dish, korean fried chicken wings. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Korean fried chicken wings is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Korean fried chicken wings is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook korean fried chicken wings using 5 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Korean fried chicken wings:
- Take 12 wings sectioned
- Prepare My Buffalo chicken seasoning
- Take Cornstarch
- Prepare 1 cup AP flour
- Make ready Soda water to consistency
Instructions to make Korean fried chicken wings:
- Start by sealing the wings with my Buffalo seasoning. Then toss the wings in corn starch and and shake the excess off. Set them on a rack in the fridge for a few hours to dry out
- Set your fryer to 350
- Mix the flour;1 tbsp of cornstarch and 2 tbsp Buffalo seasoning together. Add a little soda water at a time until you get a consistent that coats the back of a spoon really well. Lots of these batters out there are really watery but I like mine a little thicker.
- Start by dipping 6 to 8 wings into the batter and fry for 8 minutes. Remove to a wire rack and allow to rest for at least 10 minutes.
- When you have fried all your wings crank the temp to 375 while they rest
- Add the wings back to the fryer and fry for an additional 8 minutes or until desired doneness
So that’s going to wrap this up with this exceptional food korean fried chicken wings recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
