Aloo qeema
Aloo qeema

Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, aloo qeema. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Keema Aloo Recipe l Aloo Keema l Mutton Mince l Cooking with Benazir. Aloo Keema Recipe by Mubashir Saddique Amazing Dhaba Style Aloo Qeema Recipe that you will always treasure. Aloo Qeema Restaurant Style is Today's Special Recipe from Arzoo Afzal aka "Hotpot by Arzoo".

Aloo qeema is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Aloo qeema is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have aloo qeema using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Aloo qeema:
  1. Make ready 1/2 kg Mutton Mince
  2. Take 2 big size potatoes
  3. Make ready 1 tomato
  4. Get 1 onion
  5. Take 1 tsp Red chilli powder
  6. Prepare 1/2 tsp turmeric powder
  7. Make ready 1 tbp gg paste
  8. Make ready 1 tsp Cumin
  9. Prepare 1 Bari elaichi
  10. Prepare 4 black pepper corns
  11. Make ready Salt to taste
  12. Prepare Green chillies

Aloo Keema recipe is a perfectly balanced diet, made with a healthy combination of meat and. Delicious spicy and flavourful mutton keema aloo masala which goes well with rice, roti, idli, dosa or with anything. I have already shared a chicken keema matar recipe before. When you travel within Indian by Bus or Car, you will come across many of the Dhabas.

Steps to make Aloo qeema:
  1. Gather all the ingredients.
  2. In a pot add oil and sabut masala. Add onion and fry until light brown. Now add tomatoes.
  3. Add all the spices. Let it cook until tomatoes are tender.
  4. In a sepratae pot add 1 cup water, mutton mince, gg paste, 1/2 tsp each of salt n red chilli powder. Boil it until water dries out.
  5. Now add mince and potatoes in masala and let it cook on slow flame until potatoes are done. Serve and enjoy.

I have already shared a chicken keema matar recipe before. When you travel within Indian by Bus or Car, you will come across many of the Dhabas. Aloo Qeema Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. A staple Pakistani meal, aloo keema is made using minced meat (aka keema) and potatoes in a dry gravy. Not plain keema or matar keema or piyaaz keema.

So that’s going to wrap it up with this special food aloo qeema recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!