Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, qeema phalli. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Qeema Phalli is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Qeema Phalli is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have qeema phalli using 16 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Qeema Phalli:
- Make ready 1/2 kg mutton mince
- Get 1/2 kg Lobia phalli
- Prepare 250 gm tomato
- Take 2 potato(optional)
- Prepare 1 onion
- Get 3/4 cup oil
- Take 1 tbsp ginger garlic paste
- Make ready 2 tsp red chilli powder
- Make ready 1 tsp salt(to taste)
- Prepare 1/2 tsp turmeric
- Take 1/2 tsp garam masala powder
- Make ready 4-5 blackpepper
- Make ready 1 stick cinnamon
- Make ready 3-4 green cardamom
- Get 3-4 green chillies
- Take Fresh coriander
Steps to make Qeema Phalli:
- Chop lobia phalli acc to choice.I chop in bite size pieces such that one pod segment each.
- Heat oil add slice onion & fry to pink.add garam masala.fry for a minute or two.add ginger garlic paste, all spices & chop tomatoes fry masala till tomatoes are soft with little water.
- Add mince & fry till colour is change.let mince cook in masala. When almost halfdone add potato cut in cubes & chopped phalli.(potatoes are optional). Add 1 cup water & let it cook till sabzi is soft and qeema is all fried.
- Add chopped green chillies and cover.sprinkle fresh coriander on top and eat with joy
So that is going to wrap this up with this special food qeema phalli recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
