Hey everyone, welcome to my recipe page.it is Daisy Daniel. Today, I will show you a way to prepare a distinctive dish, drunk chicken breasts. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Drunk Chicken Breasts is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Drunk Chicken Breasts is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook drunk chicken breasts using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Drunk Chicken Breasts:
- Make ready 2 chicken breasts, no skin, no bone
- Get 6 roma tomatoes
- Prepare 1 tbsp olive oil
- Get 1/2 tbsp herb mix (if you have Penzey's "Mural of Flavor", use that, it works wonders! – plus it eliminates the need for salt)
- Get 1 tsp garlic powder
- Get 3 cloves
- Take 2 bay leaves
- Take to taste pepper
- Take 1 cup white cooking wine
- Take 1/2 cup peach flavored wine cooler
Instructions to make Drunk Chicken Breasts:
- Preheat the oven to 350°F. Wash and dice the tomatoes, place them in your baking pan.
- Add oil, herb mix, garlic powder, cloves, bay leaves, and pepper.
- Place chicken breasts on top.
- Pour wine and wine cooler into the pan. It should just barely cover the chicken.
- Place in oven and cook for half an hour.
- Serve with a neutral starch, such as white rice, boiled potatoes or polenta. It will help soak up the juices. Those juices!!!
So that is going to wrap this up for this special food drunk chicken breasts recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
