Hello everybody, I hope you’re having an incredible day today.it is Daniel Davis. Today, I’m gonna show you how to prepare a special dish, stuffed chicken breast. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Stuffed Chicken Breast is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Stuffed Chicken Breast is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have stuffed chicken breast using 15 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Stuffed Chicken Breast:
- Make ready 2 Chicken Breast Skinless Boneless,
- Take 1 TSP Smoked Paprika,
- Make ready 1 TSP Garlic Powder,
- Take 1 TSP Onion Powder,
- Make ready Pinch Sea Salt,
- Make ready Pinch White Pepper,
- Get Pinch Dried Mushroom Powder,
- Prepare 60 g Cream Cheese Preferably Philadelphia,
- Make ready 20 g Parmigiano Reggiano Freshly Grated,
- Get 15 g Kewpie Mayo,
- Prepare 40 g Spinach Finely Chiffonade,
- Make ready 3 Clove Garlic Finely Minced,
- Take Pinch Chili Flakes,
- Make ready Red Chili Deseeded Thinly Sliced, For Garnishing
- Make ready Green Chili Deseeded Thinly Sliced, For Garnishing
Instructions to make Stuffed Chicken Breast:
- Preheat oven to 200 degree celsius or 400 fahrenheit. - - Place chicken breast on a working surface. - - Cover with cling film. - - Using a meat mallet or a rolling pin, gently pound the chicken until even thickness.
- Slit a hole lengthwise on the chicken breast. - - Using a fork, gently poke the chicken breast with some holes. This will allow even baking. - - In a small bowl, add paprika, garlic powder, onion powder, salt, pepper and mushroom powder. - - Mix to combine well. Mix, mix, mix.
- Rub the chicken well with the spices and seasonings. - - Set aside. - - In another bowl, add cream cheese, parmigiano, mayo, kale, garlic and chili flakes. - - Mix to combine well.
- Stuff this cheese mixture into the hole of the chicken breast. - - Transfer onto a baking tray lined with parchment paper. - - Wack into the oven and bake for 20 mins or until browned.
- Rotate the tray at halfway mark for evening browning. - - Remove from the oven and transfer onto a serving plate. - - Sprinkle chilies over the top. - - Serve immediately.
So that’s going to wrap it up with this special food stuffed chicken breast recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
