Hey everyone, welcome to my recipe site.it is Christine Abbott. Today, we’re going to prepare a distinctive dish, lauki ki kheer recipe. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Lauki ki Kheer Recipe is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Lauki ki Kheer Recipe is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have lauki ki kheer recipe using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Lauki ki Kheer Recipe:
- Get Bottle gourd
- Get Milk
- Make ready Ghee
- Prepare green cardamom
- Make ready Few soaked raisins
- Take slivered almonds
Steps to make Lauki ki Kheer Recipe:
- Peel the bottle gourd, cut it into half, remove the seeds, wash and then grate. Squeeze to remove excess water.
- Heat the ghee in a kadhai, add the grated bottle gourd and cook for few minutes and keep aside.
- Bring milk to a boil, then simmer it. Add the milk to the fried lauki in the kadhai.
- Add the sugar. Simmer again till sugar dissolves and kheer is thick. Add the green cardamom powder. - Pour into individual serving bowls, garnish with browned soaked raisins and slivered almonds. - You can serve Lauki ki kheer, hot or cold.
- You can boil the gourd and add to the boiling milk to reduce the cooking time. - Add condensed milk for a creamier taste. You do not need to add sugar. - Add cashews or caramelized nuts according to your taste.
So that is going to wrap it up for this special food lauki ki kheer recipe recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
