Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, qeema alo matar. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Islamic Student Channel Recipe Pea Potato Keema in Hyderabad style This video incorporates the parents' aqwal in a new style. how to recipe matar paneer. This is a delicious recipe for Aloo Keema Matar. If you enjoy this video subscribe for more amazing content and delicious recipes. Keema matar (English: "pea and minced meat") is a dish from the Indian subcontinent associated with the Mughals. "Keema matar" was popularly eaten in the courts of Mughal India.
Qeema alo matar is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Qeema alo matar is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook qeema alo matar using 18 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Qeema alo matar:
- Make ready Adha kilo barey ka qeema
- Make ready 1 pao alo kate hue
- Take 1 cup matar
- Get 2 timatr
- Take 2 moti hari mirchen
- Make ready 2 tbsp dipitt hot sauce
- Make ready Hara dhnya kata huaa
- Make ready 1 tblspn pisi lal mirchn
- Make ready 1 tblspn pisa dhnya
- Make ready Half cup shimla Mirch
- Prepare 1 tblspn pisa dhanya
- Get Half teaspn hldi
- Prepare Namak apne taste Ke mutabik
- Take 1 tsp sabt garam masala
- Prepare half tsp kala zeera
- Make ready 4 lehsun
- Prepare 2 pyaz
- Prepare 1 bara tukra adrak
Tasty Dish Mash ki Daal (मैश की दाल) By yasmin huma khan very easy Tahari Muradabaadi UP Famous Tahari Aloo Matar Pulao Vegetable Chawal Recipe In Urdu. Cooking Method of Aloo Matar Keema Recipe. In a cooking pot, add cooking oil, onion, cumin, green chili and fry until light brown. Now add, ginger & garlic paste, Keema, tomato, turmeric, salt.
Instructions to make Qeema alo matar:
- Lehsun. pyaz. bara tukra adrak ka In sab ko blndr Mein pees lein.
- Oil garam kar Ke garam masala zeera add kraen.
- Ab qeema or pisa masala hldi mirchn, hot sauce dhnya dal kar 5mint bhone
- Ab qeema glne ka pani daln jab qeema gl jae to tmatr dal kar 5mint dhk dein
- Jab tmatr naram hojaen to achi tarhan bhone jab oil upar ajae to hari mrchn matar or alo dal kar 5mint bhon kar 1pyali pani dal dein
- Dhk kar alo glne take hlki anch par pkaen
- Ab hara dhnya shimla mirch dal kar garnish krln.
- Tyar hai yummy 😋 yummy qeema
In a cooking pot, add cooking oil, onion, cumin, green chili and fry until light brown. Now add, ginger & garlic paste, Keema, tomato, turmeric, salt. Qeema Matar recipe by Zubaida Tariq. A very tasty and easy recipe for Matar Qeema. Make it and you will love it. #HappyCookingToYou.
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