Hey everyone, welcome to our recipe page.it is Eddie Marshall. Today, I will show you a way to make a distinctive dish, stuffed chicken breasts with salad. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Stuffed Chicken Breasts with salad is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Stuffed Chicken Breasts with salad is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can have stuffed chicken breasts with salad using 18 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Stuffed Chicken Breasts with salad:
- Take Chicken:
- Take 4 boneless, skinless chicken breasts
- Make ready 2 scallions thinly sliced
- Take 2 jalapenos, seeded and finely chopped
- Get 1/4 cup cilantro, chopped
- Prepare 1 tsp lime zest
- Make ready 4 oz Colby Monterey jack cheese, grated
- Take 2 tbls Olive oil
- Get to taste Salt and pepper
- Prepare Salad:
- Make ready 3 tbls lime juice
- Take 1 tbls Olive oil
- Get 1/2 tsp salt
- Make ready 2 Bell peppers, thinly sliced
- Take 1/2 red onion, thinly sliced
- Make ready 4 c mixed greens
- Take 1 cup cilantro
- Prepare Lime wedges
Steps to make Stuffed Chicken Breasts with salad:
- Preheat oven to 450 degrees
- Combine in a bowl scallions, jalapeno, cilantro, lime zest and cheese. Mix well.
- Insert a knife into thickest part of each breast and make a pocket about 2 1/2 inches as wide as you can without cutting through. Stuff with cheese mixture.
- Heat 2 tbls olive oil in a large oven safe skillet on medium heat. Season chicken with salt and pepper and cook until golfrn brown on 1 side, about 3-4 minutes. Turn chicken over and roast until cooked through, about 10-12 minutes.
- For the salad:
- In a large bowl, whisk lime juice, olive oil and salt. Add the peppers and red onion and let it sit for 10 minutes, tossing occasionally. Toss with greens and 1 cup cilantro.
- Serve with chicken and lime wedges. ENJOY!
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