Hello everybody, hope you are having an amazing day today.it is Keith Hamilton. Today, I will show you a way to make a special dish, rosemary chicken breasts. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Rosemary chicken breasts is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. Rosemary chicken breasts is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook rosemary chicken breasts using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Rosemary chicken breasts:
- Get 8 garlic cloves, minced
- Prepare 6 tbsp olive oil
- Prepare 2 tbsp minced fresh rosemary
- Get 1-1/2 tbsp Dijon mustard
- Take 1-1/2 tbsp lemon juice OR 4 drops lemon essential oil
- Get 1/4 tsp black ground pepper
- Prepare 1/8 tsp sea salt
- Take 3-4 boneless skinless chicken breast halves
Instructions to make Rosemary chicken breasts:
- Whisk garlic, 4 tbsp olive oil, rosemary, Dijon, lemon, pepper and salt together in a bowl.
- Place chicken breasts in a zip lock bag. Pound them with meat mallet to be thin and flat.
- Pour marinade into zip lock, reserving 1/8 cup. Seal bag and massage marinade in to chicken.
- Let chicken marinate at room temperature for 30 minutes.
- Heat remaining 2 tbsp of olive oil in skillet over medium heat. Add chicken pieces and cook for 5 minutes. Flip chicken and add remaining marinade to top of each piece. Cook another 5 minutes or until cooked through.
- All done!
So that is going to wrap this up for this special food rosemary chicken breasts recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
