Hello everybody, welcome to our recipe site.it is Josie Brock. Today, I will show you a way to prepare a distinctive dish, italian stuffed chicken breast. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Italian stuffed chicken breast is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Italian stuffed chicken breast is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have italian stuffed chicken breast using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Italian stuffed chicken breast:
- Take 1 c shredded Italian cheese
- Prepare 1 clove garlic, minced
- Make ready 1 tsp dried basil
- Take 1 tsp dried oregano
- Prepare 1/2-1 cup Italian style bread crumbs
- Make ready 3 boneless skinless chicken breasts
- Prepare 1 egg, beaten
- Make ready 2 cups marinara sauce
- Get About 10 stalks kale
- Make ready 1/4 small onion, chopped
- Make ready to taste Olive oil
- Make ready to taste Salt & pepper
Steps to make Italian stuffed chicken breast:
- Preheat oven to 350 degrees.
- Remove kale from stems and chop into small pieces. Cook kale & onion in the olive oil until tender, adding salt and pepper to taste. Let cool.
- Mix 3/4 cup of Italian cheese, basil, oregano and kale in a small bowl. Add bread crumbs to a plate. Add egg to another plate and stir in a tiny bit of water.
- Cut one side of chicken breast horizontally to within one half inch of other side. Spread the two sides open like a book. Cover chicken with plastic wrap and pound to flatten. Fill each chicken breast with kale/cheese mixture and close like a book over filling. Coat the outside of each chicken breast with egg. Press both sides of each chicken breast into bread crumbs so outside is completely coated. Arrange chicken breasts in a 9x13 baking dish.
- Bake in preheated oven until chicken is no longer pink in center and juices run clear, about 45 mins.
- Remove chicken from oven and pour marinara sauce over cooked chicken. Top with remaining 1/4 cup of cheese. Bake until sauce is bubbling and cheese is melted, about 5 more minutes.
- All done! Serve with pasta and garlic bread.
So that is going to wrap this up for this special food italian stuffed chicken breast recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
