Hawaiian Chicken Breasts Adobo
Hawaiian Chicken Breasts Adobo

Hello everybody, welcome to my recipe page.it’s Alice Ortega. Today, I will show you a way to make a distinctive dish, hawaiian chicken breasts adobo. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Hawaiian Chicken Breasts Adobo is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Hawaiian Chicken Breasts Adobo is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have hawaiian chicken breasts adobo using 11 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Hawaiian Chicken Breasts Adobo:
  1. Prepare pieces Chicken breasts cut into bits size
  2. Prepare Pineapple chunks fresh or canned
  3. Prepare Pineapple juice
  4. Get Soy sauce
  5. Prepare Vinegar
  6. Prepare 1 chopped onion
  7. Prepare 3 chopped garlic
  8. Make ready Ginger
  9. Make ready leaves Bay
  10. Take Water
  11. Take B.Pepper
Instructions to make Hawaiian Chicken Breasts Adobo:
  1. Cut chicken breast into bite size pieces and season with b pepper chop onions and garlic in hot pan with oil cook chicken until cook when chicken is cook set aside put new oil cook onions, garlic. And ginger until the onions are tender and garlic is fragrant and ginger is fragrant
  2. Add pineapple chunks add soy sauce,vinegar and water return chicken at bay leaves season with pepper simmer
  3. Turn off heat serve with hot rice

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