Hello everybody, welcome to my recipe page.it is Lillian Harvey. Today, we’re going to make a special dish, brad's chicken breast w/ asparagus and hollandaise. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Brad's chicken breast w/ asparagus and hollandaise is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Brad's chicken breast w/ asparagus and hollandaise is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook brad's chicken breast w/ asparagus and hollandaise using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Brad's chicken breast w/ asparagus and hollandaise:
- Take 1 chicken breast
- Take 4 Oz asparagus
- Prepare Olive oil
- Take Mccormick's worchestershire pub burger seasoning
- Get 1 cup prepared hollandaise sauce
- Get slices Provalone cheese
- Get Paprika
Instructions to make Brad's chicken breast w/ asparagus and hollandaise:
- Butterfly chicken breast in half. This way it is thinner, and will not dry out. Sprinkle both sides with Mccormick's seasoning. Let sit for a half hour.
- Meanwhile heat a griddle. Cut off the tough end of the asparagus. Add a little oil. Add asparagus and season with salt and pepper. Cook turning often until tender crisp.
- Heat a LG fry pan on med low heat. Add a little oil. Lay chicken flat in the pan. Fry until golden brown on one side. Flip over. Add a tbs of butter. Baste with the melted butter. Cook until just done. A couple minutes before taking chicken out of the pan, add cheese on top so it can melt.
- Plate chicken add asparagus. Fold chicken in half. Top with hollandaise. Sprinkle with paprika. Serve immediately. Enjoy.
So that’s going to wrap this up for this special food brad's chicken breast w/ asparagus and hollandaise recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
