Hello everybody, welcome to my recipe site.it’s Timothy Graves. Today, I’m gonna show you how to make a distinctive dish, kofta karhi pakora. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Kofta karhi pakora is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Kofta karhi pakora is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook kofta karhi pakora using 30 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Kofta karhi pakora:
- Prepare 1/2 kg baisan
- Get 1 kg sour yogurt
- Get 2 cups water
- Make ready 1/2 cup oil
- Make ready 3-4 curry ptta
- Make ready 2 tesp zeera
- Make ready 2 tbls Ginger garlic paste
- Make ready 1/2 tbls haldi powder
- Make ready 2 tbls red chilli powder
- Get 1 tbls salt or to taste
- Take 1/2 cup water
- Make ready 5 cups water
- Get For Pakoras~
- Make ready 2 cups baisan
- Get 1 tesp salt
- Take 1/4 tesp baking soda
- Prepare Water as required
- Prepare 1 cup small diced potatoes
- Prepare 1 tbls crushed coriander
- Get 2 tesp red chilli powder
- Take 2 chopped green chillies
- Prepare 1 medium onions chopped
- Take 1/4 cup fresh coriander
- Make ready For Tarka~
- Make ready 1 cup onion sliced
- Prepare 3 clove garlic
- Take 5-6 whole red chillies
- Prepare 1 tesp zeera
- Take 8-10 frozen koftas
- Prepare leaves Fresh coriander
Steps to make Kofta karhi pakora:
- In a pan fry roast gram flour till fragrant and let it cool.
- Add roasted gram flour, yogurt and water in a bowl and mix well until smooth and set aside.
- In Pot add oil, curry leaves, cumin seeds and ginger garlic paste add water and mix well for two minutes.
- Add Turmeric, red chilli powder and salt and mix well.
- Add gram flour mixture and mix well. Add water and bring to boil. Then cover it and cook for 1½ hour on low flame and keep stirring In between.
- In Pot add all Pakora ingredients in it and mix with water.
- Heat up oil and fry all Pakoras until golden and crispy. Add these Pakoras in karhi and cook on low flame.
- Then add frozen koftas in a pan stir fry then add into karhi.
- In fry pan add oil and onions cook till golden brown. Then add garlic clove slices and all the tarka ingredients.
- Now add tarka on karhi and it's ready sprinkle fresh coriander leaves. Kofta karhi pakora Is ready to serve.
So that’s going to wrap it up with this exceptional food kofta karhi pakora recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!!
