Hey everyone, hope you’re having an incredible day today.it’s Kate Love. Today, I will show you a way to make a special dish, parmesan panko chicken breast. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Parmesan Panko chicken breast is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Parmesan Panko chicken breast is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook parmesan panko chicken breast using 7 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Parmesan Panko chicken breast:
- Take Chicken breast
- Get Parmesan cheese
- Make ready Panko crumbs
- Prepare Salt
- Get Peper
- Make ready Crushed red pepper (optional)
- Take 1-2 Eggs
Steps to make Parmesan Panko chicken breast:
- Bread the chicken. Put chicken in a dish with an egg or 2 so the panko breading and Parmesan cheese stick. Season chicken with salt and pepper and crushed red pepper if desired.
- Add Panko to chicken.
- Add Parmesan cheese to chicken
- Use a fork and press the breading into chicken until enough is coated a making a layer covering the chicken. Flip chicken and repeat until desired amount.
- (Optional) Place the breaded chicken on a HOT pan sprayed with cooking spray. Only for about a minute. This helps to keep the breading from separating from the chicken while cooking. I have tried spraying baking dish. This method has worked out the best.
- Place in baking dish. Bake on 350°about 45 min or until NO PINK
- Let cool.
- Serve. Enjoy!
So that is going to wrap this up with this exceptional food parmesan panko chicken breast recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!