Hello everybody, welcome to my recipe site.it’s Nelle Shelton. Today, we’re going to prepare a special dish, baked stuffed chicken breast. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Baked Stuffed Chicken Breast is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Baked Stuffed Chicken Breast is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have baked stuffed chicken breast using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Baked Stuffed Chicken Breast:
- Make ready 1 pound skinless, boneless chicken breast
- Get 1 pack bacon
- Take 1 bell pepper
- Take 1 onion
- Prepare 1 pack cheese (your preference)
- Get 1 tomato (optional)
- Get 2 tablespoons Vinegar
- Get 2 tablespoons Garlic Powder
- Get 1 tablespoon Pepper
- Make ready Goya Adobo Seasoning
- Get 1 pack Goya Sazon (for color)
- Take 2 tablespoons Olive Oil or Canola
Steps to make Baked Stuffed Chicken Breast:
- 45 mins- 1 hr (depending on the size of the breast)
- Rinse the chicken breast. Make a cut on the breast to open it for stuffing later on. Chop the veggies in cubes or strips (optional) and put on the side. Now add all the dry and wet ingredients together on a bowl. Add the chicken and let it marinate for an hour. In a baking pan add some olive oil and rub well.
- Place the chicken breast on the baking pan and add the veggies and cheese stuffing inside. Wrap with the amount of bacon you desire. Put in the oven for 25 mins on 350 covered so the meat can cook inside then uncover and let the bacon get dark and crispy for the remaining time.
So that’s going to wrap this up for this special food baked stuffed chicken breast recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
