Hello everybody, welcome to my recipe page.it’s Jeff Valdez. Today, we’re going to prepare a special dish, roasted split chicken breast & roasted veggies. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Roasted Split Chicken Breast & Roasted Veggies is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Roasted Split Chicken Breast & Roasted Veggies is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook roasted split chicken breast & roasted veggies using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Roasted Split Chicken Breast & Roasted Veggies:
- Get 3 tablespoons teriyaki sauce
- Take 1 large Chicken breast
- Make ready 1 large sweet onion chopped
- Get 3 carrots cleaned and chopped
- Make ready 3 potatoes cleaned peeled and chopped
- Prepare 3 cloves Garlic
- Get Dash sea salt
- Take Pepper
Steps to make Roasted Split Chicken Breast & Roasted Veggies:
- Preheat oven to 400 degrees
- Oil a baking dish
- Place chicken and vegetables in the dish
- Cover with foil, cook for 40 minutes on 400 degrees covered, uncover the last 20 to 30 minutes.
- Or until Chicken is done
So that is going to wrap this up for this exceptional food roasted split chicken breast & roasted veggies recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
