Hello everybody, welcome to my recipe site.it is Sadie Cox. Today, I will show you a way to make a distinctive dish, four types of kulfi. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Four types of kulfi is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Four types of kulfi is something which I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have four types of kulfi using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Four types of kulfi:
- Take milk
- Prepare milk powder
- Get sugar
- Take chocolate
- Prepare mango puree
- Get mix nuts
- Get green colour
Steps to make Four types of kulfi:
- Take a pan and add milk. Heat the flame. Stir it now add milk powder. Stir continuously till reduces half. Add mix nuts. When it gets thicker and creamy switch off the flame.
- Divide into four parts. In 1 part add chocolate. In 2 part add mango puree. In 3 partadddpista and pinch of green colour. 4 part take as it is.
- Pour in kulfi moulds. Set for 7 to 8 hours or overnight.
- Four types of kulfis are ready.
So that is going to wrap it up with this special food four types of kulfi recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!!
