Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, qeema aloo kabab. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Ye hai merei aloo qeema ke kabab recipe umaeed hay app ko pasand Chicken Shami Kabab - Restaurant Style Tasty Shami Kabab - In Urdu,Hindi and English! Aloo Keemay ki Kabab, Cutlets, ya phir Aloo Chop Recipe in Urdu Hindi - RKK Ye hai meri kema bhare aloo ki kabab ki recipe. Hi guys my name is Sana Ahsan & Welcome you all to my Channel Kitchen with Sana. Aloo Keemay ke Kabab, Cutlets, ya phir Aloo Chop Recipe in Urdu Hindi - RKK.
Qeema aloo kabab is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Qeema aloo kabab is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have qeema aloo kabab using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Qeema aloo kabab:
- Take 250 gram qeema
- Make ready 3 aloo boiled mash
- Get 1 teaspoon haldi
- Get 1 teaspoon Lal Mirch powder
- Make ready As required salt
- Get 1 teaspoon garam masala
- Make ready 1 tablespoon lehsan adrak paste
- Take 3 Green chilli
- Make ready 1 cup hara dhaniya
- Get 2 andey
- Make ready Oil for frying
Prepare the dish as per the Aloo Qeema Recipe in Urdu from top chefs and add the true flavor or taste to your food. Aloo Keema Dhaba Style, Tender minced mutton in a thick spicy gravy, perfectly seasoned and its great Making Aloo Keema Dhaba Style. When you travel within Indian by Bus or Car, you will come. Initially place kabab on high heat and after a minute turn the heat to low so it perfectly fries with a crispy texture.
Instructions to make Qeema aloo kabab:
- Sub se pehle qeema mein lehsan adrak,Green chilli,haldi Lal Mirch salt dal kar boiled kar ke dry kar lai air pees lain
- Phir aloo boiled kar ke mash kar lain
- Ye aloo qeema mein mila dain
- Phir hara dhaniya chopped dalen aur garam masala dalen
- Phir achi tarah mix kar ke kabab ka shape bana kar safe kar sakte hai abhi sirf 2 banayi aur andey mein deep kar ke
- Garam oil mein fry karen.aur fries ke sath enjoy Karen.
When you travel within Indian by Bus or Car, you will come. Initially place kabab on high heat and after a minute turn the heat to low so it perfectly fries with a crispy texture. Delicious spicy and flavourful mutton keema aloo masala which goes well with rice, roti, idli, dosa or with anything. This is simple to make and taste delicious. Aloo (potato) keema (mince) patties or Cutlets or Tikki or kabab are my childhood delights.
So that’s going to wrap it up with this exceptional food qeema aloo kabab recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
