Custard Rice Kheer With Leftover Rice – Dessert Recipe
Custard Rice Kheer With Leftover Rice – Dessert Recipe

Hello everybody, welcome to our recipe page.it is Aaron Lynch. Today, we’re going to make a special dish, custard rice kheer with leftover rice – dessert recipe. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Custard Rice Kheer With Leftover Rice – Dessert Recipe is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Custard Rice Kheer With Leftover Rice – Dessert Recipe is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook custard rice kheer with leftover rice – dessert recipe using 6 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Custard Rice Kheer With Leftover Rice – Dessert Recipe:
  1. Get Cooked Rice
  2. Get Milk
  3. Make ready Vanilla Custard Powder
  4. Get Sugar
  5. Make ready Chopped Mix Dry Fruits
  6. Prepare Cardamom powder
Instructions to make Custard Rice Kheer With Leftover Rice – Dessert Recipe:
  1. Mix custard powder with 1/4 cup cold milk and keep it aside. - Now boil 2 cups of milk in a deep saucepan and when it comes to boil. - Add custard milk mixture and stir continuously. Cook on medium flame for 10 minutes. - After 10 minutes add sugar and cook until sugar melts.
  2. Now milk will become little thick then add cooked rice and mix them well. - Cook for 5 minutes on medium-low flame. Finally, add cardamom powder and mix it well. - Transfer kheer into a bowl and garnished with chopped mix dry fruits. Allow it to cool down to room temperature and then keep it in the refrigerator. Serve chilled.
  3. Tips: - - You can add dry fruits of your choice. - Adjust sugar according to your taste. - You can serve kheer with fresh fruits.

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