Brown rice rasiao kheer (pudding) recipe
Brown rice rasiao kheer (pudding) recipe

Hello everybody, welcome to my recipe site.it’s Sarah Grant. Today, I’m gonna show you how to make a special dish, brown rice rasiao kheer (pudding) recipe. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Brown rice rasiao kheer (pudding) recipe is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Brown rice rasiao kheer (pudding) recipe is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook brown rice rasiao kheer (pudding) recipe using 5 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Brown rice rasiao kheer (pudding) recipe:
  1. Make ready Brown rice Soaked in water for 3 hours
  2. Make ready Milk
  3. Prepare Jaggery
  4. Prepare Dry fruits like almonds and cashew nuts
  5. Make ready Cardamom Powder
Instructions to make Brown rice rasiao kheer (pudding) recipe:
  1. Take soaked brown rice in a wok and add 2 cups of water, let them cook slowly if required add more water as brown rice takes time in cooking, if you don't have patience then pressure cook it and put is in a wok then.
  2. If rice turns soft then half the process is over.
  3. Add milk in the same wok along with cardamom and keep stirring and cooking them unless they turns thick.
  4. Meanwhile add half a cup of water in jaggery and prepare liquid consistency.
  5. As kheer become thick then lower the flame add chopped dry fruits of your choice.
  6. Add liquid jaggery and mix them well and switch off the flame. Rasiao is ready to be served.

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