Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, keema gobhi. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Keema Gobhi is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Keema Gobhi is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook keema gobhi using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Keema Gobhi:
- Get 500 gms Cauliflower florets
- Make ready 1 cup Peas
- Get 1 cup Fenugreek leaves
- Prepare 1/2 spoon Cumin seeds
- Get 1 big Chopped onions
- Take 1 spoon Grated ginger
- Take 1/2 spoon Salt
- Get 1/2 spoon Turmeric
- Make ready 1/2 spoon Red chilli powder
- Get 1/2 spoon Garam masala
- Take 1 serving spoon Oil
Instructions to make Keema Gobhi:
- Take a pan and heat oil in it.
- Add cumin seeds, ginger and onions.
- Cook till light brown. Add salt, turmeric and red chilli powder.
- Mix well and add peas and fenugreek leaves and mix well.
- Add cauliflower florets and mix.
- Cover the pan with lid and cook for 10-15 minutes. Stir in between. Keema gobhi is ready.
So that is going to wrap it up for this special food keema gobhi recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
