Hello everybody, I hope you are having an amazing day today.it’s Gertrude Hill. Today, we’re going to prepare a distinctive dish, laccha makhana (lotus seeds) kheer recipe. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Laccha makhana (lotus seeds) kheer recipe is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Laccha makhana (lotus seeds) kheer recipe is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook laccha makhana (lotus seeds) kheer recipe using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Laccha makhana (lotus seeds) kheer recipe:
- Prepare 1 liter Full cream milk
- Get 1 cup Makhana (Lotus Seeds)
- Prepare 1 tsp Cardamom Powder
- Prepare 1 tbsp Beetroot juice
- Prepare 2 tbsp Sugar
- Get 1 tbsp Chopped cashew nut
- Prepare 1 tbsp Chopped almonds
- Take 1 tsp Cardamom Powder
- Take 1 tsp Rose Water
Instructions to make Laccha makhana (lotus seeds) kheer recipe:
- Take boiled milk and simmer it on medium to low flame in such a way that layer of cream can form, then start separating the cream on the sides of pan.
- Dry roast lotus seeds and grind it coarsely.
- Add dry fruits and sugar into milk when it turns thick.
- With the help of spoon remove creams from the side walls of pan and mix it with thickened milk.
- Drizzle beetroot juice in the same pan and keep removing the creams.
- Add coarsely grind lotus seeds in the pan.
- Serve it hot or chilled as per your choice.
So that is going to wrap this up with this special food laccha makhana (lotus seeds) kheer recipe recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
