Laccha makhana (lotus seeds) kheer recipe
Laccha makhana (lotus seeds) kheer recipe

Hello everybody, welcome to our recipe page.it is Gavin Burgess. Today, I’m gonna show you how to make a distinctive dish, laccha makhana (lotus seeds) kheer recipe. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Laccha makhana (lotus seeds) kheer recipe is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Laccha makhana (lotus seeds) kheer recipe is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook laccha makhana (lotus seeds) kheer recipe using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Laccha makhana (lotus seeds) kheer recipe:
  1. Prepare Full cream milk
  2. Get Makhana (Lotus Seeds)
  3. Take Cardamom Powder
  4. Take Beetroot juice
  5. Make ready Sugar
  6. Get Chopped cashew nut
  7. Prepare Chopped almonds
  8. Get Cardamom Powder
  9. Make ready Rose Water
Instructions to make Laccha makhana (lotus seeds) kheer recipe:
  1. Take boiled milk and simmer it on medium to low flame in such a way that layer of cream can form, then start separating the cream on the sides of pan.
  2. Dry roast lotus seeds and grind it coarsely.
  3. Add dry fruits and sugar into milk when it turns thick.
  4. With the help of spoon remove creams from the side walls of pan and mix it with thickened milk.
  5. Drizzle beetroot juice in the same pan and keep removing the creams.
  6. Add coarsely grind lotus seeds in the pan.
  7. Serve it hot or chilled as per your choice.

So that’s going to wrap it up with this special food laccha makhana (lotus seeds) kheer recipe recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!