Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, methi keema curry. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Methi keema curry is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Methi keema curry is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have methi keema curry using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Methi keema curry:
- Prepare 1/2 kg keema
- Prepare 1 bunch Methi leaves
- Prepare 1 onion
- Prepare Handful curry leaves
- Prepare Handful coriander leaves
- Make ready 1/2 tablespoon cumin seeds
- Get 2 tablespoons chilli powder
- Make ready Pinch Turmeric powder
- Make ready 1 tablespoon coriander powder
- Prepare 1 tablespoon cumin powder
- Take as per taste Salt to taste
- Prepare 4 tablespoons oil
- Take 1 tablespoon ginger garlic paste
- Prepare 1/2 tablespoon coconut powder
Instructions to make Methi keema curry:
- Mix chilli powder, salt, turmeric, ginger garlic paste into keema
- Take a pan and keep it on the stove, ounce the pan heats add oil, ounce the oil heats add cumin seeds, add onions, ounce the onions become brown add keema into it and mix well. Close it with a lid, keep the stove in low flame.
- Once it is half cooked add Methi leaves, mix it well.
- Close it with a lid, once it is cooked add coriander powder, cumin powder, lastly add 1/2 tablespoon of coconut powder, coriander leaves.
- Take it into a bowl and serve hot with rice /chapathi /roti /pulka /poori
So that’s going to wrap it up with this exceptional food methi keema curry recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
