Name: RECOMMENDED! Recipes Creamy Chicken Kabocha
Prep time: 13 min
Cook time: 35 min
Yield: 1
Cuisine: American
Ingredients: 250 gr chicken fillet diced; 1/2 onion diced; 1/3 kabocha about 300400 grams deseeded sliced thinly no need to peel the skin; 4 flowering shallot stalks sliced you can also use leek or spring onion; 1 tbsp powdered broth; 1/2 tsp crushed black pepper; 1/2 tsp ground mace; 1/2 cup cooking cream; 1 tbsp fermented garlic oil or you can use regular oil; 1 tsp fermented garlic you can use fresh ones but double the portion; 1/2 cup water

Hello everybody, I hope you are having an amazing day today.it’s Virgie Figueroa. Today, we’re going to make a distinctive dish, creamy chicken kabocha. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Creamy Chicken Kabocha is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. Creamy Chicken Kabocha is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook creamy chicken kabocha using 11 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Creamy Chicken Kabocha:

Take 250 gr chicken fillet, diced
Prepare 1/2 onion, diced
Make ready 1/3 kabocha (about 300-400 grams, deseeded, sliced thinly (no need to peel the skin)
Make ready 4 flowering shallot stalks, sliced (you can also use leek or spring onion)
Get 1 tbsp powdered broth
Make ready 1/2 tsp crushed black pepper
Take 1/2 tsp ground mace
Make ready 1/2 cup cooking cream
Get 1 tbsp fermented garlic oil (or you can use regular oil)
Take 1 tsp fermented garlic (you can use fresh ones, but double the portion)
Make ready 1/2 cup water

Instructions to make Creamy Chicken Kabocha:

Stir-fry the chicken with fermented garlic and the oil until the chicken becomes golden brown.
Add onion, kabocha slices, flowering shallot, water, and stir occasionally. When the kabocha is a bit soft, add powdered broth, black pepper, and mace. Stir occasionally.
When the kabocha is soft and the chicken is firm, add cooking cream. Stir and correct the taste if necessary.

So that’s going to wrap it up with this exceptional food creamy chicken kabocha recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!