Hello everybody, welcome to our recipe page.it is Jose Flowers. Today, I’m gonna show you how to prepare a special dish, malai kofta recipe. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
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Which means at any particular time in your cooking cycles there’s quite probably some one somewhere that’s better and/or worse in cooking than you. Take heart from this as even the best have bad days when it comes to cooking. There are lots of men and women who cook for several factors. Some cook in order to eat and live although some cook because they actually like the whole process of ingestion. Some cook through the times of emotional upheaval among others cookout of utter boredom. Whatever your reason for cooking or understanding how to cook you need to always begin with the basics.
The good thing is that after you’ve learned the fundamentals of cooking it’s not likely you will ever need to relearn them. This means that you could constantly build up and expand your own cooking skills. Since you learn new recipes and improve your culinary abilities and talents you will discover that preparing your own meals from scratch is much more rewarding than preparing pre packaged meals which can be purchased from the shelves of your local supermarkets.
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Malai kofta recipe is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Malai kofta recipe is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have malai kofta recipe using 19 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Malai kofta recipe:
- Take Paneer(Indian Cottage Cheese)
- Prepare Boiled potatoes
- Make ready Green Chilli
- Take Chopped onion
- Prepare Garlic paste
- Take Chopped tomatoes
- Prepare Chopped ginger
- Take Almonds
- Prepare Cashews
- Prepare All-purpose flour (maida)
- Make ready Fresh cream
- Get Chopped mixed dry fruits
- Prepare Dry fenugreek leaves (kasuri methi)
- Make ready Coriander powder
- Take Catch hing/asafoetida
- Take Cumin powder
- Get Turmeric powder
- Prepare Kashmiri red chilli powder
- Get Catch garam masala powder
Steps to make Malai kofta recipe:
- FIRSTLYWEHAVETOPREPAREKOFTA(BALLS) Grate paneer and boiled potatoes in a bowl. Mix them well then add salt(acc to taste),Kashmiri red chilli powder -1/4 tsp,Catch garam Masala, all-purpose flour (maida) -2tsp.Mix them well then try to make one ball from the dough,if the dough is too soft then add 1 tsp all-purpose flour(maida) more. Now we can make KOFTA balls from this dough. Take a small portion of a mixture and roll it into a small ball.
- Then press inside with the thumbs to make bowl shape,stuff little dry fruits inside,then seal the edge and roll it into ball,then dust the ball with little maida. Make all the balls in the same way from the mixture.
- To fry the balls Heat oil with pan.Once the oil is heated,reduce the flame to low -medium. Put 3 -4 balls at a time,keep flipping. Fry it on a low -medium flame till it turns golden brown. Taken it out in a plate. Kofta balls are ready now.
- MASALAPASTEPREPARATION Heat the pan,add butter.Once the butter has melted,reduce the flame to low.Add few cashews and almonds to the pan, fry it for few seconds,then add ginger,garlic,green chilli,and chopped onion to the pan. Fry all the ingredients at medium flame.Now add Chopped tomato. Fry the tomato on medium flame till it turns soft (2-3 minutes).
- You can add some salt (optional). Turn off the flame and let it cool down. Take it out in a blending jar. Blend the mixture without adding any water. Make a thick paste of the fried ingredients. Then take it out in a bowl.
- CURRYPREPARATION Turn on the flame,heat a pan. Add dry fenugreek leaves and roast it for few seconds on low flame. Take it out the roasted kasuri methi in a plate and keep it aside. In same pan, now add 2 tsp oil. Let the oil heated,reduce the flame to low. Add turmeric powder,red chilli powder,coriander powder and cumin powder in the hot oil. Mix it and cook the masala for a minute on low flame. Now add the prepared masala paste to the pan,keep stirring.
- Fry the masala 2 -3 minutes on low flame, keep stirring in between. Now increase the flame to medium and cook it for a minute,keep stirring. Masala is ready. Add 1/2 glass water,stir it. Add 1/2 glass water more. Add little water again if the gravy is too thick,stir it. Add salt to taste. Mix it. Cook it 2 -3 minutes on low -medium flame. Now add fresh cream. Mix it well. Now add CATCHGRAMMASALAPOWDER.Addroasteddryfenugreek leaves. Turn off the flame. Stir it.
- Let the curry cool down a bit then add kofta balls to the curry. Don't add the balls in hot gravy. Nowyour tasty MALAI KOFTA is ready. Pour the dish into a bowl /plate decorate it with coriander leaves and fresh cream. Enjoy your meal dish
So that’s going to wrap this up with this exceptional food malai kofta recipe recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!!
