Hey everyone, welcome to my recipe page.it’s Aiden Brewer. Today, we’re going to prepare a distinctive dish, restaurant style malai kofta recipe. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
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Restaurant Style malai kofta recipe is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Restaurant Style malai kofta recipe is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook restaurant style malai kofta recipe using 34 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Restaurant Style malai kofta recipe:
- Make ready making the kofta:-
- Get boiled potatoes
- Prepare chopped paneer
- Take cornflour
- Get red chilli powder
- Get black pepper powder
- Get green chilli
- Prepare coriander leaves
- Prepare salt
- Get coconut powder
- Take cashew nuts pieces
- Make ready Oil for frying
- Take making the gravy:-
- Prepare tomatoes
- Make ready onion
- Take green chilli
- Get oil
- Take cumin
- Get garlic, ginger paste
- Take Cashews
- Make ready tadka:-
- Take oil
- Prepare batter
- Make ready bay leaf
- Prepare cinnamon
- Make ready cardamoms
- Make ready black pepper
- Prepare red chilli powder
- Prepare coriander powder
- Prepare garam masala
- Take mango powder
- Prepare turmeric powder
- Prepare cream
- Get salt
Instructions to make Restaurant Style malai kofta recipe:
- Take the potatoes and grind them. Then grate the paneer in it. Add green chilli, salt, red chilli powder, black pepper powder.
- Then mix cornflour and coriander. And then mix it nicely. Take one bowl and put cashew nut pieces and coconut powder.
- Now take the potato mixture. Now make out circle kind from the potato mixture. Now make a little hole kind in the middle. Then make like this all. Now fry them in the oil.
- Take a fry pan and put oil in it to get it heated. Then add cumins. Add ginger, garlic paste and green chilli. Then chop the onion and add in it. Then add tomato and cashew nuts in it.
- When the tomato is nicely sautéed after that when it is chilled grind it in the mixer. Now take another pan and again heat the oil. Then add the batter in it. Then add cumin and all the spices in it.
- Then add the gravy in it. And put all the spices and salt. Then add little water. After 2 minutes add cream in it.
- Take one bowl in which we are going to serve the dish and put gravy in it. Now put cream from top and cashew nuts and serve it with naan or paratha.
- Mouthwatering Restaurant style malai kofta is ready.
So that is going to wrap it up for this exceptional food restaurant style malai kofta recipe recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!!
