Hey everyone, welcome to my recipe page.it is Clyde Rodgers. Today, we’re going to make a special dish, sriracha roasted chicken breast. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Sriracha Roasted Chicken Breast is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Sriracha Roasted Chicken Breast is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook sriracha roasted chicken breast using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Sriracha Roasted Chicken Breast:
- Take 2 chicken breasts; bone-in
- Take 2 tsp McCormick Sriracha powder
- Prepare 1 tsp ground coriander
- Make ready 1 tsp garlic powder
- Take 1 tsp onion powder
- Prepare 1 salt and black pepper; to taste
- Prepare 1 peanut oil; as needed
Instructions to make Sriracha Roasted Chicken Breast:
- Toss with enough peanut oil to cover. Season with dried spices except salt. Marinate in fridge for 4-48 hours.
- Give each breast a dab of peanut oil being careful not to take the spices off. Add salt.
- Roast at 350° for approximately 40 minutes or until thermometer reaches 165°
- Variations; Thyme, basil, oregano, cilantro, ginger, lime, pineapple juice, coconut, vegetable oil, mango, sugar
So that’s going to wrap this up with this special food sriracha roasted chicken breast recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
