Hello everybody, I hope you’re having an amazing day today.it is Allen Keller. Today, I will show you a way to make a special dish, malai kofta recipe. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
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Malai kofta recipe is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Malai kofta recipe is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook malai kofta recipe using 23 ingredients and 15 steps. Here is how you can achieve that.
The ingredients needed to make Malai kofta recipe:
- Take Grated Paneer
- Get Grated boil potato
- Get Salt As per your taste
- Get Black Pepper Powder
- Prepare kasoori Methi (Dried Fenugreek Leaves)
- Take Dry fruits
- Make ready Cumin Seeds
- Make ready Bay leaf
- Make ready Corn Black pepper seeds
- Make ready Cinnamon Stick
- Make ready Coriander Seeds
- Get Black cardamom
- Make ready Green Cardamom
- Prepare Cloves
- Prepare Oil
- Prepare Ginger and garlic paste
- Get Chopped Onion
- Take Chopped Tomato
- Get Cashew nuts
- Take Turmeric Powder
- Make ready Kashmiri mirch powder
- Prepare Corianer powder
- Make ready Sabji masala powder
Instructions to make Malai kofta recipe:
- Heat a pan and add all the dry spices into it.
- Add oil in the pan and let it splutter.
- Add ginger, garlic and chopped tomato.
- Add cashew nuts into it.
- Add chopped onion in the pan and let it turn translucent.
- Add salt, turmeric powder, coriander powder, kashmiri mirch powder and sabji masala powder.
- Add water and let it cook for sometime.
- When it gets cooked and extra water disappear then turn off the flame and let it cool down.
- Take grated paneer and boiled potato, add salt, black pepper powder, kasoor methi, ginger and garlic paste.
- Prepare dumpling and fill dry fruits into it.
- Heat a griddle and add 2 tbsp of oil into it. and sear the kofta.
- We will grind the ingredients in the pan which we left for cooling down.
- In the pan add 1 tsp of oil and put the grind ingredients as shown in the image.
- Add some water if required, then switch off the flame add kofta.
- Serve it hot with any main course dishes.
So that’s going to wrap it up with this exceptional food malai kofta recipe recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!!
