Hey everyone, I hope you are having an incredible day today.it is Dylan Simpson. Today, we’re going to make a distinctive dish, jalapeño popper chicken breast. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Jalapeño Popper Chicken Breast is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Jalapeño Popper Chicken Breast is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have jalapeño popper chicken breast using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Jalapeño Popper Chicken Breast:
- Make ready 6 skinless, boneless chicken breasts
- Make ready 3 slices bacon, diced
- Get 2 jalapeños, deseeded and diced
- Make ready 1/2 cup onion, chopped
- Prepare 8 oz cream cheese, softened
- Prepare 1/2 cup mayo or Greek yogurt
- Prepare 1 cup shredded cheddar cheese
- Prepare 1 cup shredded parmesan cheese
- Prepare 1 bread crumbs
Steps to make Jalapeño Popper Chicken Breast:
- Preheat oven to 425. Bake chicken in casserole dish about 40 minutes
- While chicken is cooking, prepare topping. Add bacon, jalapeños, and onions to small skillet, and fry until bacon is crispy and others tender.
- Remove from heat and add to mixing bowl. Add cream cheese, mayo, and cheeses (only 1/2 cup parmesan). Mix together until well combined.
- Remove chicken from oven and reduce heat to 350. Spread topping over chicken until covered.
- Sprinkle bread crumbs and 1/2 cup parmesan cheese on top. Bake 10 minutes. Set broil to low. Watch carefully until top turns lightly browned.
So that is going to wrap this up with this exceptional food jalapeño popper chicken breast recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
