Hello everybody, I hope you are having an amazing day today.it is Cecilia King. Today, I will show you a way to prepare a distinctive dish, applewood smoked chicken breasts. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Applewood Smoked Chicken Breasts is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. Applewood Smoked Chicken Breasts is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook applewood smoked chicken breasts using 22 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Applewood Smoked Chicken Breasts:
- Prepare CHICKEN
- Take 6 large bone in, skin on chicken breasts
- Take SPICY SRIRACHA SEASONING
- Get 1/4 cup Spicy ranch dressing, recipe attached in direction step #2
- Prepare 1 tbsp dry sriracha seasoning spice blemd
- Take 1 tsp granulated sugar
- Prepare 1 tbsp black pepper
- Make ready 1/2 tsp cayenne pepper
- Get 2 tbsp fresh grated romano cheese
- Prepare 3 spigs each of fresh parsley, rosemary, thyme, basil and chives tied with string into a bundle
- Make ready MEXICAN SPICY SEASONING
- Prepare 1/4 cup Spicy ranch dressing, recipe attached in direction step #2
- Take 1 tbsp chili powder
- Take 1 tbsp granulated sugar
- Take 1 tsp granulated garlic
- Prepare 1/2 tsp cayenne pepper
- Make ready 1 tsp black pepper
- Make ready 2 tbsp freshly grated romano cheese
- Get 3 sprigs each of fresh parsley rosemary, thyme, oregano, basil and chives, tied together with string in a bundle
- Take FOR SMOKING
- Get Applewood chips or chunks
- Make ready 4 cup apple cider or apple juice
Instructions to make Applewood Smoked Chicken Breasts:
- Z MARINATE CHICKEN AT LEAST 8 HOURS OR OVERNIGHT
- TO MAKE SRIRACHA SEASONED CHICKEN, Rub three chicken breasts with the spicy ranch dressing recipe attached below, combine the dey spices in a bowl to mix well and cover the chicken with this rub - - https://cookpad.com/us/recipes/353091-spicy-ranch-dipdressing
- Place chicken in a large ziploc bag with the herb bundle and marinate at least 8 hours or better overnight in refigerator
- TO MARINATE MEXICAN SEASONED CHICKEN, Rub remaing three chicken breasts all over with the spicy ranch dressing. Combine all dry seasonings in a bowl to mix well. Cover chicken with spice mix
- Add herb bundle and place chicken in a large ziploc bag and marinate at least 8 hours or better overnight, refigerated
- Preheat smoker to 225, using Applewood chunks and filling a drip pan with the apple cider or juice. Remove chicken from bags, discard herb bundle and smoke on rack over drip pan about 2 hours until the temperature of the chicken reaches 150, remove from smoker, cover chicken tightly with plastic wrap then foil and let it sit at room temperature 1 1/2 hours to 2 hours. The temperature will rise to a perfectly cooked juicy chicken.
So that’s going to wrap it up with this special food applewood smoked chicken breasts recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
