Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, egg keema burger. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Egg keema burger is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Egg keema burger is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook egg keema burger using 14 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Egg keema burger:
- Make ready 2 egg
- Take 2 tamater cut slices
- Take 3 onion cut slices
- Prepare 1 green chopped
- Prepare 1/2 cup oil
- Take Salt to taste
- Prepare 1 tsp red chili powder
- Make ready 1 tsp coriander powder
- Prepare 2 tsp zeera
- Make ready 1/2 cup katchup
- Prepare 1/2 cup mayyuonies
- Prepare 15 slices wanga
- Take 4 burger bun
- Prepare 1 tsp black pepper powder
Instructions to make Egg keema burger:
- Ek panlain os main oil add kar ky garam kar dain
- Ab os main onion dal dain jab halka golden hojaye
- To os main tamater add kar dain aur sare masale
- Ab tamater ko cover kar dain 3 mint ky leye achi tarah mix kar lain
- Ab os main egg add kar dain aur salt green chili
- Spoon chalty rahy 5 mint tak jab kushak na hojaye phir 5 mint ky leye dam py rakh dain
- Egg keema tayar hy😍
- Ab burgar bun lain os ko tawe par halka garam kar dain oil laga kar
- Phir ek leyare katchup ki lagaye phir mayyuonies ki dono ko mix kar lain
- Ab jo egg keema tayar kia hy na wo add kar dain sb py oper wanga rakhen
- Mazeedar egg keema burgar tayar hy 😋
So that’s going to wrap this up for this exceptional food egg keema burger recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
