Hello everybody, I hope you are having an incredible day today.it is Sophie Young. Today, I’m gonna show you how to prepare a distinctive dish, nargisi kofta recipe. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
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Nargisi Kofta Recipe is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Nargisi Kofta Recipe is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook nargisi kofta recipe using 17 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Nargisi Kofta Recipe:
- Make ready FOR KOFTA - Grated paneer -
- Take Boiled potatoes/ aloo - 1 and 1/2 cups
- Make ready Bread -
- Make ready Salt/ namak
- Prepare Turmeric/ haldi -
- Make ready FOR GRAVY - Malai/ cream -
- Prepare Tomato/tamaatar -
- Take Makhana -
- Make ready Green chili/ hari mirch :
- Get Curd/ dahi -
- Take Kaju paste -
- Take Whole garm masala -
- Prepare Ginger/ adarak, garlic/lehsun paste -
- Prepare Cumin seeds/ jeera -
- Prepare Turmeric, red chili, coriander,garam masala and salt as par tast
- Take Oil/ tel - 3 tablespoons for gravy and remaining for deep frying
- Take Chopped coriander leaves/ dhaniya patta for garnishing the curry
Steps to make Nargisi Kofta Recipe:
- Cut brown edges of the bread and take a mixing bowl. Add bread, paneer, mashed potatoes and salt to make a dough
- Divide the dough into 2 parts. Take 1 part and add turmeric and mix well. Now, this part needs to be sub divided into 8 equal parts. Make 8 oval shaped balls from it. This part will be yellow in color.
- Take another part and divide it into 8 small parts. This part is white in color. Spread 1 white part on hand put yellow oval shape ball in center and cover it with white part. Likewise, make all koftas ready for frying.
- Heat enough oil on medium flame and fry the koftas till it gets golden brown color. Set them aside and let's prepare the gravy for curry.
- Heat 1 tablespoon oil and add chopped tomatoes, green chillies and makhana. Saute till the tomatoes turn soft. Switch off the flame. Once cooled, grind it to a puree.
- Heat 2 tablespoons of oil in a pan, add jeera and whole garam masala and saute for 2 minutes on low flame.
- Now add ginger and garlic paste and saute for 2 minutes on low flame. Add kaju paste and saute again for 5 minutes.
- Add tomato puree, red chili powder, coriander powder and turmeric. Saute until the oil gets separated from spices on medium flame.
- Add beaten curd and malai and stir the curry continuously until gravy starts boiling. Now add enough water and add remaining spices and salt.
- Cook for 7-8 minutes on medium flame. Switch off the gas and add fried koftas and chopped coriander in the gravy.
- Delicious nargisi kofta recipe is ready to be served with hot phulkas/ rice!
So that’s going to wrap it up with this special food nargisi kofta recipe recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!!
