Pan-Fried Breaded Chicken Breast
Pan-Fried Breaded Chicken Breast

Hey everyone, welcome to my recipe site.it is Mae Graham. Today, we’re going to prepare a distinctive dish, pan-fried breaded chicken breast. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Pan-Fried Breaded Chicken Breast is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Pan-Fried Breaded Chicken Breast is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook pan-fried breaded chicken breast using 4 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Pan-Fried Breaded Chicken Breast:
  1. Prepare 1 Chicken Breast
  2. Make ready 1 cup Bread Crumbs (flavor of choice)
  3. Take 1 egg
  4. Prepare 1 tbsp olive oil, extra virgin
Steps to make Pan-Fried Breaded Chicken Breast:
  1. Beat egg until consistent texture
  2. Dip chicken into egg mixture to coat the breast evenly. Let sit in mixture for about a minute
  3. While chicken is sitting, take bread crumbs and spread over a flat surface (plate, cutting board, etc). Layer should be a little larger than the area of the chicken breast
  4. Take coated chicken breast and lay over the bread crumbs. Do this on both sides and evenly cover the entire chicken with the crumbs.
  5. Place covered breast on a pan in medium heat with the olive oil. For faster cooking, cover the pan between flips. Cook both sides about 3-5 minutes until center is at proper temperature to safely eat. Be careful not to burn the bread crumbs!
  6. Enjoy!

So that is going to wrap this up for this exceptional food pan-fried breaded chicken breast recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!