Hello everybody, I hope you are having an amazing day today.it’s Rena French. Today, I will show you a way to make a special dish, broccoli and cheese stuffed chicken breasts. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Broccoli and cheese stuffed chicken breasts is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. Broccoli and cheese stuffed chicken breasts is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook broccoli and cheese stuffed chicken breasts using 11 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Broccoli and cheese stuffed chicken breasts:
- Make ready 4 chicken breasts (boneless, skinless or skin on. I personally like the crunch the broiler gives the skin)
- Prepare 1 1/2 broccoli chopped (this will work with one package of frozen broccoli as well
- Make ready 1 packages sliced portobello mushrooms
- Make ready 1 each small onion
- Make ready 1 chicken seasoning
- Make ready 1 black pepper
- Make ready 1 olive oil
- Take 1 1/2 cup shredded sharp cheddar cheese (divided)
- Make ready 1 1/2 cup shredded Italian cheese blend (divided)
- Take 1 tbsp butter
- Make ready 1 dash each Weber roasted garlic and herb seasoning, Italian seasoning, basil leaves, oregano and soul seasoning
Instructions to make Broccoli and cheese stuffed chicken breasts:
- If using boneless skinless chicken Butterfly and pound to about 1/4 inch thick. Bone in: Slice chicken half way through and leave the bottom in tact (it should look like a boat)
- Brush outer layer of chicken with olive oil and season with chicken seasoning and pepper, set aside
- Slice onion, broccoli and mushrooms into small pieces and sauté in the butter until veggies are soft and onion is translucent
- Season to taste with Italian seasoning, basil leaves, pepper, oregano and soul seasoning
- Remove veggie mixture from skillet to deep bowl for stirring. Add half the cheddar cheese and half the Italian cheese to veggie mixture and stir until well blended
- Carefully and equally stuff each chicken breast with veggie mixture be sure to leave open side up
- Sprinkle remainder of cheddar cheese on top of chicken breasts followed by remainder of Italian cheese you can use toothpicks to hold the chicken "boats" closed but be sure to remove them all before eating
- Season the top of the chicken with a dash of Weber garlic and herb seasoning, Italian seasoning, basil leaves, pepper and oregano
- Bake at 350°F for one hour (or until chicken is no longer pink and juices run clear, depending on thickness) drain juice from pan
- Turn oven off and Turn broiler on high and broil for the last 10-15 minutes checking constantly as broilers are quick to burn
- Remove from oven, let cool and enjoy
So that’s going to wrap it up with this exceptional food broccoli and cheese stuffed chicken breasts recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
