Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, bhindi do pyaza. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Bhindi Do Pyaza is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Bhindi Do Pyaza is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook bhindi do pyaza using 8 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Bhindi Do Pyaza:
- Get 250 gm bhindi, washed, pat dried & cut into 1 inch pcs,
- Prepare 4 tbsp mustard oil,
- Make ready 1 onion chopped finely,
- Prepare 1/2 tsp garlic paste, 1/2 tsp ginger paste,
- Make ready Tomato purée—2 tomato roughly chopped, 1 small pc ginger, 4 garlic cloves, grind it to a fine purée,
- Make ready 1/2 tsp haldi, dhania & red chilli powder, 1/2 tsp garam masala powder,
- Make ready 1 tbsp dahi, Pinch of amchur powder (optional), salt to taste, 1 tsp desi ghee,
- Make ready 2 med sized onion, diced, petals separated,
Steps to make Bhindi Do Pyaza:
- Take a wok, add 2 tbsp oil, heat it.
- Fry bhindi until light brown, keep aside. Also fry onion petals till translucent. Keep aside.
- Add more oil in the same wok, heat it. Now add chopped onions, stir fry till light brown.
- Add ginger garlic paste, add lil water, sauté it for a while.
- Now add tomato purée & salt, stir fry it for a minute. Lower the flame now, cover it with the lid, cook it until oil separates.
- Increase the flame now, add haldi, dhania & red chilli powder, also add lil water, mix it well, fry it till oil has oozed out.
- Now add amchur powder (optional) & garam masala powder, give a stir.
- Add dahi, mix it well, lower the flame, cover it with the lid, cook it till oil separates.
- Now add desi ghee, stir it nicely.
- Add bhindi & onion petals, stir fry it until bhindi becomes tender.
- Switch off the flame, take out in serving bowl, garnish it with chopped dhania patta.
- Have it with Roti or Paratha.
So that’s going to wrap this up for this special food bhindi do pyaza recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
