Hello everybody, welcome to our recipe page.it is Lenora Day. Today, I’m gonna show you how to prepare a distinctive dish, healthy stuffed chicken breast. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Healthy stuffed chicken breast is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Healthy stuffed chicken breast is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have healthy stuffed chicken breast using 13 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Healthy stuffed chicken breast:
- Make ready 4 large chicken breasts
- Make ready 1 zuccini
- Prepare 1 red pepper
- Prepare 3/4 large carrot
- Get 3 medium onions
- Get 50 grams raisins
- Make ready 1 1/2 cup scotch
- Get 1 water for boiling
- Get 1 cold water
- Prepare salt
- Make ready icecube
- Take ground black pepper
- Take cooking net/thread
Steps to make Healthy stuffed chicken breast:
- Open the chicken breasts so you can stuff it and roll it.
- Cut 3/4 of the pepper, 3/4 of the zuccini and the carrot julianne style but a bit thicker than usual.
- Cut the rest of the pepper and the zuccini in a thiner julianne. Put those to cook slowly. Pre-heat the oven to 210C.
- Mix the raisins and the scotch for 10 minuts. And then add 3/4 of the scotch (with no raisins) to the cooking vegetables. Cut the onions in julianne or feather style. Once the other vegetables are done, put them on a dish and start cookin the onions. Put water to boil.
- Once the water is boiling add salt and the cut vegetables for 10 minuts. Put cold water and icecubes in a large recipient. Once the ten minutes passed quickly put the vegetables in the cold water so they stop cooking.
- While the onions are cooking start stuffing the breast with the vegetables. Secure them with cookin thread or net. Add the raisins and the remaining scotch.
- Once the onions are almost done put them along with the other fried vegetables at the bottom of a glass fountain and on top of it the four breasts. Srinkle some more salt, black pepper and oil on top of it.
- Let it coock for 10 minutes and turn the breasts, put more salt, black pepper and oil, a bit more of scotch if wanted and let it cook for another 15 minjtes minimum.
- Serve it right away after taking it out of the oven.
So that is going to wrap this up with this special food healthy stuffed chicken breast recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
