Hey everyone, welcome to our recipe site.it is Corey Mack. Today, I will show you a way to make a special dish, sake marinated chicken breast. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Sake marinated chicken breast is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Sake marinated chicken breast is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have sake marinated chicken breast using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Sake marinated chicken breast:
- Get 2 tbsp seasoned rice wine vineger
- Get 1 cup vegie oil
- Take 1 cup sake
- Prepare 2 piece frozen boneless skinless chicken breast
- Get 1/2 cup water
- Take 1 tbsp cornstarch
Instructions to make Sake marinated chicken breast:
- Put all ingredients in ziplock bag marinate for about 2 hours
- Heat an oiled pan (I used cast iron) sear chicken on both sides
- Turn down heat to medium pour in marinade and cover cook for 1 hour (liquid will boil) remove chicken
- Mix water and cornstarch add to left over sauce in pan to thicken pour over chickem
So that’s going to wrap this up with this special food sake marinated chicken breast recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
