Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, bhindi do pyaza. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Bhindi Do Pyaza is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Bhindi Do Pyaza is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook bhindi do pyaza using 8 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Bhindi Do Pyaza:
- Take bhindi, washed, pat dried & cut into 1 inch pcs,
- Make ready mustard oil,
- Prepare onion chopped finely,
- Get garlic paste, 1/2 tsp ginger paste,
- Make ready Tomato purée—2 tomato roughly chopped, 1 small pc ginger, 4 garlic cloves, grind it to a fine purée,
- Prepare haldi, dhania & red chilli powder, 1/2 tsp garam masala powder,
- Get dahi, Pinch of amchur powder (optional), salt to taste, 1 tsp desi ghee,
- Prepare med sized onion, diced, petals separated,
Steps to make Bhindi Do Pyaza:
- Take a wok, add 2 tbsp oil, heat it.
- Fry bhindi until light brown, keep aside. Also fry onion petals till translucent. Keep aside.
- Add more oil in the same wok, heat it. Now add chopped onions, stir fry till light brown.
- Add ginger garlic paste, add lil water, sauté it for a while.
- Now add tomato purée & salt, stir fry it for a minute. Lower the flame now, cover it with the lid, cook it until oil separates.
- Increase the flame now, add haldi, dhania & red chilli powder, also add lil water, mix it well, fry it till oil has oozed out.
- Now add amchur powder (optional) & garam masala powder, give a stir.
- Add dahi, mix it well, lower the flame, cover it with the lid, cook it till oil separates.
- Now add desi ghee, stir it nicely.
- Add bhindi & onion petals, stir fry it until bhindi becomes tender.
- Switch off the flame, take out in serving bowl, garnish it with chopped dhania patta.
- Have it with Roti or Paratha.
So that’s going to wrap it up with this special food bhindi do pyaza recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
