Hey everyone, I hope you’re having an incredible day today.it is Ollie Jones. Today, we’re going to prepare a special dish, delicious pan-fried chicken breasts. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Delicious Pan-fried Chicken Breasts is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Delicious Pan-fried Chicken Breasts is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook delicious pan-fried chicken breasts using 6 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Delicious Pan-fried Chicken Breasts:
- Prepare 3 piece chicken breasts (thawed)
- Make ready 2 cup flour
- Prepare 3 eggs
- Take dash of salt/ seasoning
- Prepare vegetable oil
- Make ready 1 Bread crumbs
Steps to make Delicious Pan-fried Chicken Breasts:
- Get three paper plates, two bowls, and a medium frying pan
- Pour flour into a bowl, preferably a mixing bowl. Add salt, seasoning (if desired) to flour and mix.
- In the other bowl, crack eggs and beat into an egg wash.
- Take thawed chicken breasts and coat with egg. After coated with egg, roll chicken in flour and move to set aside plates.
- Pour vegetable oil into frying pan until the base is completely covered.
- Heat oil and place breaded chicken breasts into the pan. If the oil is hot enough, the chicken breading will sizzle.
- Grab a pair of tongs to set aside to turn chicken. Fry until the chicken breading is crispy looking and a dark golden brown.
- When finished, cut into halves to check if breast are fully cooked. If so , Serve and enjoy!
So that is going to wrap it up for this special food delicious pan-fried chicken breasts recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
